NOVEMBER 9TH FATTENING PIGS FOR MARTINMAS SLAUGHTER

Gervase Markham (1682) says ‘…feed them for the first week with Barley sodden till it breaks; then feed them with raw malt from the floor; then for a week after give them dry Peas or Beans to harden their flesh. Let their drink be the washings of Ale-barrels and Sweet Whey. This manner of feeding breeds the whitest, fastest, and best flesh that maybe….’

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