NOVEMBER 17TH – 20TH ACCESSION OF QUEEN ELIZABETH I

Black and white drawing of Queen Elizabeth I with a copy of her signature below it
Queen Elizabeth

November 17th Accession of QEI

was celebrated with bonfires and bell-ringing. In London lighted fire-barrels were rolled along Cheapside. It was, in a way, the precursor to Guy Fawkes Day. Protestants celebrated it with such joy as it was the end of the reign of her sister Queen Mary I who had over 250 Protestants burnt at the stake.

November 18th Time for sausages!

Good time to make sausages as the slaughter of cattle before winter meant there was a lot of meat and guts around. (A Random Fact: it took 200,000 cattle guts to make gasbags for the Zeppelins that bombed London in World War 1.

November 19th Night Fowling

Night-fowling in season. Gervase Markham’s Hunger’s Prevention tells you to go to a stubble field when the air is mild and the moon not shining. Take a dolorous low bell, and net.

Spread the net over the stubble where there may be fowl, ring the bell, light fires of dry straw, and the fowl will fly and become entangled in the net.

November 20th – Feast of St Edmund of East Anglia.

He was killed with an arrow by Vikings in 869 and became a saint. Well, in fact he was tied to a tree, shot full of arrows and then beheaded. The head was found and still talking and he was, with St Edward the Confession, the saint of the monarchy. They could explain to St Peter why the King had to undertake actions which might be strictly against the Ten Commandments.

St Edmund Lombard Street (church at bottom left)

Also the day to grow garlic

Set garlic and beans, at St Edmund the King.

Garlic with soft cheese ‘stauncheth’ catarrh and so is good against hoarseness.

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