Fattening Pigs for Martinmas Slaughter November 9th

November the 10th is Martinmas so the Pigs need to be slaughtered the night before. Gervase Markham (1682) says

‘...feed them for the first week with Barley sodden till it breaks; then feed them with raw malt from the floor; then for a week after give them dry Peas or Beans to harden their flesh. Let their drink be the washings of Ale-barrels and Sweet Whey. This manner of feeding breeds the whitest, fastest, and best flesh that maybe….’

Markham’s English Huswife was published in 1615.

The English Huswife: Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman: as her Phisicke, Cookery, Banqueting-stuffe, Distillation, Perfumes, Wooll, Hemp, Flaxe, Dairies, Brewing, Baking, and all other things belonging to an Houshold.

The English Huswife by Gervasse Markham, frontispiece
The English Huswife by Gervasse Markham, frontispiece

First Published 10th November 2021, republished 2024


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