Christmas with Jane Austen December 20th

Bullet Pudding

Christmas at Godmersham Park

1811 to 1812 Fanny Austen Knight writing to a friend, Miss Dorothy Chapman

Fanny was the daughter of Jane Austen’s rich brother Edward.

I don’t know whether I told you that Ms Morris’s are at home
for the Christmas holidays. They are very nice girls and have contributed a good deal to our entertainment. None of us caught the whooping cough and have been very well the whole time. We have, in general, had cards, snapdragons, bullet pudding etc on any particular evening and Whist, Commerce and others and tickets with the favourite games.
I think when cards fail the boys played every evening at draughts, chess, and backgammon.

Commerce is a three card poker type game played with counters. Tickets was Lydia Bennett’s favourite game, which is a gambling game based on luck, and in Pride and Prejudice called ‘Lottery Tickets.’

Bullet Pudding is explained by Fanny in another letter

‘You must have a large pewter dish filled with flour which you must pile up into a sort of pudding with a peak at the top, you must then lay a Bullet at the top & everybody cuts a slice of it & the person who is cutting it when the Bullet falls must poke about with their noise & chins until they find it & then take it out with their mouths which makes them strange figures all covered with flour, but the worst is that you must not laugh for fear of the flour getting up your nose & mouth & choking you. You must not use your hands in taking the bullet out.’

Snapdragons is a lively game, you put some brandy in a tray or flat dish, add a few raisins, light the brandy and the game is to pick up and eat the raisins without getting burnt!

Other games mentioned by Fanny

Hunt the Slipper, Oranges and Lemons, Wind the Jack; Lighting a Candle in Haste; Spare Old Noll.

Coming Very Soon Jane Austen Real and Virtual Walks:

CHRISTMAS & JANE AUSTEN’S LONDON WALK

Jane Austen’s London Walk

Georgian female engraving

Jane Austen’s London Walk

a Special Christmas version on 23 December 2023 & normal one on 21st January

Sat 2.30 pm Green Park underground station, London (By the Fountain, just outside the Green Park exit of the Tube Station)

To Book:

Christmas With Jane Austen Virtual London Tour

Saturday 23 December 2023 7.30pm

We look at how Jane Austen spent Christmas and at Georgian Christmas traditions and amusements.

To book

The London Winter Solstice Virtual Tour

Druids at All Hallows, by the Tower
Druids at All Hallows, by the Tower


Fri 22 Dec 2023 19:30


We explore London’s History through its celebrations, festivals, calendars, and almanacs of the Winter Solstice


Winter Solstice festivals have been a time of review, renewal, and anticipation of the future from time immemorial. The Ancient Britons saw the Solstice as a symbol of a promise of renewal as the world entered bleak mid-winter. The Roman season was presided over by Janus, a two headed God who looked both backwards and forwards, and Dickens based his second great Christmas Book on the renewal that the New Year encouraged.

We look at London’s past to see where and how the Solstice might have been celebrated. We also explore the different Calendars – the Pagan year, the Christian year, the Roman year, the Jewish year, the Financial year, the Academic year, and we reveal how these began. We look at folk traditions, Medieval Christmas Festivals, Boy Bishops, Distaff Sunday and Plough Monday, and other London winter traditions and folklore.

At the end, we use ancient methods to divine what is in store for us in 2023.

To Book:

First Published 20th December 2022, revised and republished December 2023

Christmas with Jane Austen Walk, Tour & Podcast

1803 Christmas Cartoon of Napoleon and Mr and Mrs John Bull
By William Holland 1803

Saturday 23rd December. Walk at 2.30pm, Virtual Tour at 7.30pm

We look at London Austen’s London and at how Jane Austen spent Christmas and at Georgian Christmas traditions and amusements.

Here is a short podcast about the walk and Regency Christmas traditions.


“It is a truth universally acknowledged, that a Jane Austen devotee in possession of the good fortune of a couple of free hours must be in want of this virtual walk.”

This is a special walk, which looks at the traditions of Christmas during the Regency period and how Jane Austen might have celebrated it. It will give some background to Jane Austen’s life and her knowledge of London. We used her novels and her letters to find out what she might have done at Christmas, but also at how Christmas was kept in this period, and the range of ‘Curiosities, Amusements, Exhibitions, Public Establishments, and Remarkable Objects in and near London available to enjoy.

This is a London Walks Guided Walk by Kevin Flude, Museum Curator and Lecturer.

Review: ‘Thanks, again, Kevin. These talks are magnificent!’

To Book:

You might like to have a look at my Almanac of the Past. I have revised and updated the following posts:


How to make a Dish of Snow & Ice Houses, November 29th

Photo Zdenek Machacek -unsplash

Tomorrow there is a 10% chance of snow, in London and 95% in Glenn Shee, Scotland, according to the Snow Risk Forecast. So you might like to try this medieval recipe:

To make a dish of Snowe

Take a potte of sweete thicke creme and the white of eight egges and beate them altogether with a spoone then putte them into your creame with a dish full of Rose Water and a dishfull of Sugar withall then take a sticke and make it cleane and then cutt it in the ende fowre square and therewith beate all the aforesayd thinges together and ever as it ariseth take it of and putte it into a Cullander thys done take a platter and set an aple in the middest of it and sticke a thicke bush of Rosemarye in the apple then cast your snowe upon the rosemarye and fill your platter therewith and if you have wafers cast some withall and thus serve them forth

From Medieval Manuscripts, British Library. Blog. https://blogs.bl.uk/digitisedmanuscripts/medieval-history/page/2/

BF – Before Fridges

Before fridges, snow gave the chance for ice cream and other cold desserts. The problem was keeping it for longer than the cold spell. So many Stately Homes had ice-houses. The V&A had an ice-house just outside their glorious, Henry Cole commissioned restaurant. There is an ice house preserved at the Canal Museum, in Kings Cross. It was set up by Carlo Gatti in 1857 to store ice shipped in from Norway. Another one, in Holland Park, dates from 1770 and served the infamous Fox family (PM Charles James Fox etc).

The first ice house was in Mesopotamian, but in the UK they were introduced by James 1 at his palaces in, first, Greenwich Park, and then Hampton Court. An ice house generally consists of a pit in the ground, brick lined, which tapered to a point. Above was a circular, often domed building. The ice was protected by insulation such as straw, and this structure would allow ice to be available all through the summer.

My great-grandmother hung a basket outside the window in winter to keep things cold. On my fridge-less narrow boat, I have been known to keep milk and butter outside the door, and to suspend and submerge wine in a plastic bag in the canal in high summer.

Ice House Dillington, Somerset
Ice House Dillington, Somerset

For more on Icehouses and the history of ice cream, see my post from August.

Written November 28th 2022, revised and republished 2023

Stir Up Sunday! November 26th

1803 Christmas Cartoon of Napoleon and Mr and Mrs John Bull
By William Holland, 1803

Stir-up Sunday is the last Sunday before advent and the day for stirring the Christmas Pudding. It gets its name from the Book of Common Prayer, which has a verse:

“Stir-up, we beseech thee, O Lord, the wills of thy faithful people;
that they, plenteously bringing forth the fruit of good works,
may of thee be plenteously rewarded, through Jesus Christ, our Lord. Amen.’

So, the Christmas pudding was made with dried fruit and had 13 ingredients for Jesus and the Disciples. It is stirred from west to east, in honour of the Three Wise Men, and stirred by every member of the household who get to make a secret wish.

Here is a recipe.

Normally, a coin in put in the pudding for the lucky one to get. My grandma, a Londoner, used to put in a couple of ‘silver joeys’, long out of legal tender when I was young. She would watch us like a hawk while we ate, and claim the coins back as soon as we found them! She would then put them in an old folded brown envelope and put them away for next year.

MJ Hughes Coins website gives the following excellent history of the Silver Joey:

Originally a Joey was the nickname given to a groat (4 pence) but when that went out of circulation in 1855 the silver 3 pence inherited the name. The name came about due to the reintroduction of 4 pence coins in the 1830s by the politician Joseph Hume, MP (1777-1855).

For some great, coin-based facts! Look no further.

First Published Nov 27th 2022. The Jimi Hendrix content transferred to its own page, and this post republished Nov 26th 2023

August – Time for Ice Cream (And, First Try, AI)

Photo of Ice House in grounds of Keystone Pub, York, from Doubletree Hilton
Ice House in grounds of Keystone Pub, York, from Doubletree Hilton

From my hotel room in York which overlooks the City Wall, near Monk Bar, I noticed a strange brick building dug into the bank in front of the City Wall. ‘Very curious.’ I thought, as I looked, ‘It’s either a kiln or an Icehouse. ‘ A ridiculous place for a kiln, I concluded, and as the weather was nice, I went out to explore.

By Monk Bar (Bar means Gate in York) I found a pub called the Keystones, and through its yard I could see the round brick structure, you can see below.

Ice House in grounds of Keystone Pub, York
Ice House in grounds of Keystone Pub, York

‘Icehouse!’ I thought to myself with increasing confidence, and the ladder to the cavernous conical hole beneath it proved the point. It dates to about 1800.

Detail of Ice House in grounds of Keystone Pub, York

I wrote a brief history of Ice Houses in November 2022, which you can read here.

But it doesn’t say much about ice cream. I have been meaning to write a piece on that subject since I got a great article on the history of Ice Cream from the Friends of the British Museum magazine. I intended to précis it and do a little research and include here.

But, in the meantime, I received an email from ‘Jetpack’, a plugin for WordPress users, that offered me an AI plugin, which I wanted to try. So this is the first AI generated piece of information I have ever used.

WARNING AI GENERATED TEXT!

Ice cream has a long and fascinating history. It’s believed that the ancient Chinese were the first people to eat a form of ice cream, flavoured with fruit and honey. The Persians also had a version of ice cream using ice and grape syrup. In the 13th century, Marco Polo brought the idea of ice cream to Europe from China. The dessert became popular in Italy, where early recipes called for flavoured snow and ice. By the 18th century, ice cream was regularly served in English and American households. Today, ice cream is enjoyed all over the world in many variations and with a plethora of flavours.

Jet Pack AI Generated Text Ends (I’ve improved its UK spelling and grammar.)

Now, settle yourself down with that pistachio and ciocolata gelato and read real writing on the subject of the origins of Ice Cream from the British Museum, and please notice that the ice house pictured below is also, weirdly, just by a City Wall.

British Museum Blog ice-cream-inside-scoop

Blog Page from British Museum showing picture of an ancient Mesopotamian Ice House by a defensive wall.

June 21st Midsummer

A gentle reminder – Facebook post.

Midsummer Solstice is the 21st of June, but the Celtic version of it began when the Celtic Day begun, on June 20th, which we would call Midsummer Eve.

In the early medieval period the Church hijacked Midsummer’s Day and transferred it to June 24th St John the Baptist’s Day. The reasons is that St John was born 6 months before Jesus, hence the June 24th date.

Midsummer is a fire festival, dedicated to Belinus. His name might mean Powerful One or Shining One, and he is linked to Apollo, one of the Greco-Roman Sun Gods. His main festival is Beltane, May Day, but many of the attributes of May celebrations and indeed Halloween celebrations are also carried out in Midsummer.

John Aubrey in the 17th Century writes:

‘Still in many places on St John’s Night they make Fires on the Hills: but the Civil Warres coming on have putt all these Rites or customes quite out of fashion.’

John Aubrey, Miscellanies, 1695

Like May Fires, the fire should be made from wood donated from all farms in the area, and using a range of trees, ideally collected by 9 men and from 9 different trees. Blazing branches should be carried sunwise around the fields to bless the crops, and it was good luck to jump over the ashes of the fire.

To prepare for Midsummer remember that it is, like Halloween, uncanny when Hobgoblins, Fairies and Sprites, are, like in Midsummer’s Night’s Dream, all abroad making mischief.

First in your line of defence is St John’s Wort, known as Chasse-diable, Demon Chaser, Fuga Daemonum amongst many other appellations it could be used to keep demons away, and to exorcise haunted houses. John Aubrey in Miscellanies talks about a haunted London house which was cured by a Doctor who put St John’s Wort under the pillow of the bed at night. Bankes Herbel 1525 says:

‘The virtue of St John’s Wort is thus. If it be put in a man’s house, there shall come no wicked sprite therein.’

Vervain, yarrow, corn marigold, and orpins were also used often woven into garlands, and hung around the necks of cows, or on door lintels as protection. If the St John’s Wort withered the picker was to die or at least endure disappointment. If orpins entwined themselves on Midsummer’s Night, marriage would follow.

A girl seeking love should walk around the Church seven or twelve times (accounts vary!) at midnight scattering hempseed, and singing:

Hempseed I sow
Hempseed I hoe
Let him that is my true love
Come after me and mow

In the SW of England there was a custom to watch the church porch on Midsummer Evening, when the spirits of all the living people of the village could be seen entering the church. Those not seen coming out again would surely die as would the watcher who fell asleep.

Orpine, (Sedum Telephium) aka Live Long, Life Everlasting was valued for the length of time it remained fresh after being gathered. Medicinally, it was considered good to use outwardly to cool scaldings, inflammations, and wounds.

Sedum_telephium by Bernd Haynold wikipedia

St John’s Wort has a reputation for helping with depression, menopausal symptoms, ADHD, anxiety and other conditions.

St John’s Wort Photo by Lex Melony on Unsplash

Thanks to the ‘Customs and Ceremonies of Britain’ by Charles Kightly.

Digital Heritage – the Picture Room at the Sir John Soane Museum

Screen Shot of the Virtual Tour of the Sir John Soane Museum showing the approach to the Paintings Room
Screen Shot of the Virtual Tour of the Sir John Soane Museum

The Sir John Soane Museum is my second favourite London Museum. It’s the place I choose to take people who don’t know London. What I like about it is the atmosphere. It’s not a place I go because of the collection, it’s a place I go because I’m just awestruck when I enter the doors.

Architect Soane, made a Museum of his house, filling it with architectural and sculptural pieces but also some stupendous Art, particularly paintings by William Hogarth. But that isn’t my motivation to keep going back. It’s the Picture Room (and the domed ceilings). Soane had a great collection of paintings, but not enough walls. What he did was to design the Paintings Room. When you visit you go in, admire the paintings on the wall, and the attendant comes in, opens a shutter, and behind the great paintings are another wall of great paintings. And then he opens another set of shutters, and there, is another feast for your eyes.

Now, they have made high quality digital images of the rooms, and put them together using photogrammetry into a digital model which you can explore.

So, feast your eyes on it here: (choose Picture Room from the three options).

It’s not quite as user-friendly as it might be. Firstly, when the tour delivers you to the Picture Room, you have to take over control to go in and explore the 360 degree image of the room. Unfortunately, the pictures are not clickable, so you cannot get information about them from here. Also, the ‘hot spots’ which allow you to open the shutters, only reveal themselves, on my computer, if you approach them at a certain angle.

But don’t let this put you off, I’m sure you will find your way around. So go into the Room, look around, move the cursus, and you will see little signs pop up which open and close the shutters. Really, do try it! There are a couple of other rooms to explore too.

Here is a link to descriptions of the Picture Room and the paintings.

Oh, and the Dome Ceilings? Soane was a specialist in buildings that didn’t want windows in normal places. He was the architect of the Bank of England where windows in the walls were a security risk, and also of London’s first purpose built art gallery – the Dulwich Picture Gallery. Windows reduced the space for paintings, so he designed special low domed ceilings, and the Soane Museum is full of his experimentation in the form.

Scara Brae Three D Model

Another delight is the 3D model of Scara Brae which allows you to explore the Neolithic village, and walk around it. There are labels on this one, so you do get information too.

https://www.historicenvironment.scot/about-us/news/new-digital-model-of-skara-brae-welcomes-virtual-visitors/

360 Degree Panorama Virtual Tours. My part in their development.

I was an early adopter of this form of virtual reality, setting up virtual tours of the Old Operating Theatre Museum in the 1990’s. I have a draft post of this which I have been awaiting time to finish, which I hope to finish soon….

Thanks to the Museum’s Journal article on Photogrametry of May/June 2022 for the two examples above.

April 15th Time for a Tansy!

Tansy: by Georg Buzin (wikipedia)

Spring is time for a tansy, so I thought I would bring out again, for an outing, the many stories behind this awesome plant, not least in that the flowers display a classical  Fibonacci spiral, which is two counter-rotating  logarithmic spirals. But Mrs Grieve in her Modern Herbal repeats the belief that their name derives from the Greek word for immortality ‘Athanaton’, and this might be because they grow so well that in some areas they are proscribed they are so prolific. But Tansy was supposed to have been given to Ganymede by Zeus to make him immortal, and according to Ambrosius, through their use for preserving dead bodies from corruption. Tansy was placed in coffins and winding sheets and tansy wreaths placed with the dead.

Its toxicity means that it repels many insects, particularly, flies and ants, and so it was used as a medieval and early modern strewing herb. And yet there are other insects that love Tansy – it seems to have a dark side and a light side.

It was collected in August (along with meadowsweet or elder leaves) and strewn on the floors of houses (and the ‘thresh’ was held in by the threshold). But it was also placed between mattresses to keep away bugs. People rubbed meat with Tansy to keep flies off. It is now used as a natural protection for crops from insects to reduce the amount of artificial pesticides.

It was an important medical and culinary herb, said to be a substitute for nutmeg and cinnamon, and the leaves, shredded, as a flavouring for puddings and omelettes. At Easter ball games a Tansy Cake was the reward for the winners. It was symbolic of the bitter herbs eaten by the Israelites at Passover. Tansy was thought to be a very wholesome ingredient to eat after the sparsity of Lent and Winter, and voiding the body of the worms caused by eating too many fish. It was used for expelling worms from the stomachs of children. Interestingly it contains thujone, which is also in Wormwood, the other main herb for expelling intestinal worms. Thujone can cause convulsions, liver and brain damage if too much is taken.

In the 14th Century it was used for treating wounds. It was thought to be useful both to induce abortions but also to help women conceive and to prevent miscarriages. Culpepper and Gerard suggests the root was a cure for gout.

Here is a recipe from the ‘The Closet of Kenelm Digby Opened‘ 1669. It was essentially a form of omelette. I would not try the recipe! In the BBC documentary “The Supersizers go … Restoration“, Sue Perkins suffered from the effects of the toxic tansy.

A TANSY (Do not try this at home!)

Take three pints of Cream, fourteen New-laid-eggs (seven whites put away)
one pint of juyce of Spinage, six or seven spoonfuls of juyce of Tansy, a
Nutmeg (or two) sliced small, half a pound of Sugar, and a little Salt.
Beat all these well together, then fryit in a pan with no more Butter then
is necessary. When it is enough, serve it up with juyce of Orange or slices
of Limon upon it.

Sir Kenelm Digby was a Catholic and a natural philosopher of some reputation. After his death an employee published his cookery book. His father was executed after the Gunpowder Plot, and he supported Charles 1st but found a way to work with Oliver Cromwell. He made a great success of his idea of the ‘powder of sympathy’ – 29 editions of his book on the subject were sold. He found the powder in France and it was made with precise ‘astrological’ techniques. The most famous example of a suggested application for the powder was to win the competition for a method of working out longitude (in the 18th Century). Basically, a working method meant knowing the time, normally noon, in two different places. This allowed a triangle to be created between the two points and the Sun which allowed the distance between the two places to be discovered by triangulation. Clocks were not accurate enough (yet) to help so Digby’s famous powder of sympathy was suggested.

A wounded dog would be taken on board a ship, and a bandage from the wound would be left in London. At noon in London it would be sprinkled with the powder of sympathy. The dog on the ship would, perforce, yelp when the powder was administered on the bandage in London and so the Captain would know when it was noon in London! Digby was long dead when the application for the prize money was made and rejected.

‘Longitude’ by Dava Sobel tells the story of the discovery of a clock-based method of calculating longitude.

April 7th – Good Friday – Hot Cross Buns & Long Rope Day

photo of three hot cross buns on a blue transfer ware plate
Hot Cross Buns

It is a simpler sort of bun than the Chelsea Bun, which was the bun to have at Easter, at least in London in the Georgian Period. To read my updated blog post on Chelsea Buns on Good Friday see below:

There seem to be all sorts of dubious traditions around the origins of the Hot Cross Bun. It has been suggested that the Greeks knew how to put a cross on a bun. Also that the Anglo-Saxons celebrated the Goddess Eostre with the crossed bun where the cross represents the four quarters of the moon, the four seasons and the Wheel of the Year. I doubt this folklore because there is very little evidence for Eostre other than the Venerable Bede’s mentioning her name, so her association with Hot Cross Buns cannot be known.

However, the addition of a cross, and the association with Easter, makes the bun powerful, so there are lots of superstitions on record. A piece of an Easter Hot Cross Bun given to the sick may promote a cure. It was said that a bun cooked and served at Easter will not go off for a year. This might help explain the traditions that hanging them up on a string or ribbon is a good thing – one hung in a kitchen prevents fire, on a ship prevents sinking, in the Widow’s Son pub in East London to remember a sailor son who never returned for his bun on Good Friday.

The technology of putting a cross on a Bun requires nothing more complicated than a flour and water paste so it might well be an ancient tradition. A more impressive cross can be made with shortcrust pastry as was traditional. The bun itself is simply flour, milk, butter, egg, salt, spices and mixed fruit.

They are, in my opinion, the sort of food that has been eaten so often after purchase from a shop that a home-made Hot Cross Bun would be strangely disappointing – better almost certainly but then just not the same. It’s normally eaten toasted and buttered although I really prefer the soft doughy untoasted and unbuttered bun. But then it is possible to get carried away and eat the entire pack of four.

Here is a recipe from the BBC www.bbcgoodfood.com

Long Rope Day

There is a tradition of Skipping on Good Friday. I can’t say I ever saw it – in my school skipping was a perennial activity, mostly enjoyed by the girls, but the boys would sometimes be intrigued enough to join in.

There is a great article about Long Rope Day in the Guardian with a wonderful picture of a collective skip.

https://www.theguardian.com/culture/2023/apr/06/english-heritage-tradition-skipping-aeaster

More traditions here:

Good Friday – Chelsea Buns

Old Chelsea Bun House Frederick Napoleon Shepherd - from a print at the Museum of London (Wikipedia)

Old Chelsea Bun House Frederick Napoleon Shepherd – from a print at the Museum of London (Wikipedia)

‘RRRRRare Chelsea Buns’ as Jonathan Swift called them in a letter to Stella in 1711.

T!he tradition was that on Good Friday Georgian period Londoners would go to Chelsea to buy Chelsea Buns. Thousands of people would turn up at the Five Fields which stretched from Belgravia to what is now Royal Hospital Street. There were swings, drinking booths, nine pins and ‘vicious events that disgraced the metropolis’. The Bun House was on Jew’s Row as Royal Hospital Street was then called. As several King Georges visited the Bun House it became known as the Royal Chelsea Bun House. It was run by the Hands family. They were said to sell 50,000 Buns on the day. Stromboli tea garden was nearby.

Fragrant as honey and sweeter in taste
As flaky and white as if baked by the light
As the flesh of an infant soft, doughy and slight.

The buns were made from eggs, butter, sugar, lemon and spices. Inside the Chelsea Bun House was a collection of curiosities. Chelsea became known for its collection of curiosities in the 18th Century. Of course, there was the great Hans Sloane’s collection which was the founding collection of the British Museum, And then there was Don Saltero’s which was a coffee house that had curiosities on the wall. The Bun house displayed clocks, curiosities, models, paintings and statues on display to attract a discerning Public.

Me. I love a Chelsea Bun above all buns, But can you get them any more? The British Library Cafe was the last place I found that sold them. And that was 6 years ago I reckon. If you see any let me know.

To make yourself one follow this link. https://www.christinascucina.com/chelsea-buns-british-buns-similar-to-cinnamon-rolls/

Chelsea_bun by Petecarney wikipedia
Chelsea Bun by Petecarney wikipedia