Category: Museums

In January 1776 Gilbert White observed:

‘On the 27th much snow fell all day, and in the evening the frost became very intense. At South Lambeth, for the four following nights, the thermometer fell to 7, 6, 6, and at Selborne to 7, 6, 10, and on the 3ist of January , just before sunrise, with rime on the trees and on the tube of the glass, the quicksilver sunk exactly to zero, being 32 degrees below the freezing point’

If there was a Giant upon whose shoulders Charles Darwin climbed, then it was Gilbert White’s. He was one of many churchmen of the 18th and 19th Century who spent their extensive leisure time, on observing God’s wonderful creation in their gardens and parishes. What made White so important was that his practice was ‘observing narrowly’ and regularly. For example, his observations of the importance of earth worms were fundamental to Charles Darwin’s own studies, Once Darwin came back from his travels on the Beagle, he settled in a country property in Orpington and, like White, used his garden and the local area as his laboratory with which he worked to prove his theory of evolution.

Earth worms were one of Darwin’s passions. This is what Gilbert White wrote about their contribution to nature:

“Earth-worms, though in appearance a small and despicable link in the chain of Nature, yet, if lost, would make a lamentable chasm. For, to say nothing of half the birds, and some quadrupeds which are almost entirely supported by them, worms seem to be the great promoters of vegetation, by boring, perforating, and loosening the soil, and rendering it pervious to rains and the fibres of plants, and, most of all, by throwing up such infinite numbers of lumps of earth called worm-casts, which, being their excrement, is a fine manure for grain and grass.”

(Quoted from https://gilbertwhiteshouse.org.uk)

By such minute and repeated observations, Gilbert White investigated the food chain, the migration of birds (which was at the time disputed) and laid the foundations of what we now call ecology.

White, although rising to Dean of Oriel College in Oxford, chose to spend his career in the relatively humble occupation of Curate. A Curate is the bottom-feeder in the Anglican Church food chain, and Jane Austen would tell you that a Curate hardly earned enough to maintain a position in the Gentry (£50 p.a.). Although White gained the title of Perpetual Curate (a title shared with Patrick Brontë), he still would only be pulling in, I guess, something like £200 p.a. But then White didn’t need much, he inherited his father’s property at Shelborne, Hampshire. White’s grandfather was the Vicar at Shelborne. But Gilbert could not inherit the title because he went to Oriel College, while the ‘living’ at Shelborne was ‘in the gift of’ Magdalen College, And they were not going to give the role to an alumnus of a rival college; however, he might deserve it.

The house, now open to the public, is just around the corner from Chawton where Jane Austen spent her last years. He was born in 1720; was 55 when Austen was born, and he died in 1793. He lived 4 miles away, so the families knew of each other. We know Jane Austen’s brother wrote a poem about Gilbert White and his natural history observations, particularly on birds

From ‘Selbourne Hanger’ by James Austen

Who talks of rational delight }
When Selbourne’s Hill appears in sight }
And does not think of Gilbert White? }
Such sure he was – by Nature grac’d
With her best gift of genuine taste;
And Providence – which cast his lot
Within this calm, secluded spot,
Plac’d him where best th’enquiring mind
Might study Nature’s works, and find
Within her ever open book
Beauties which others overlook.
Enthusiast sweet! Your vivid style
The attentive reader can beguile
Through many a page, and still excite
An Interest in what you write!
For whilst observant you describe
The habits of the feathery tribe
Their Loves and Wars – their nest and Song,
We never think the tale too long.

For more information on White and Austen go to Gilbert Whites House’s web page here:

Here is more of that epic cold January 1776

‘On the 27th much snow fell all day, and in the evening the frost became very intense. At South Lambeth, for the four following nights, the thermometer fell to n, 7, 6, 6, and at Selborne to 7, 6, 10, and on the 3ist of January ‘, just before sunrise, with rime on the trees and on the tube of the glass, the quicksilver sunk exactly to zero, being 32 degrees below the freezing point ; but by eleven in the morning, though in the shade, it sprang up to I6J,1 — a most unusual degree of cold this for the south of England \ During these four nights the cold was so penetrating that it occasioned ice in warm chambers and under beds ; and in the day the wind was so keen that persons of robust constitutions could scarcely endure to face it. The Thames was at once so frozen over both above and below bridge that crowds ran about on the ice. The streets were now strangely encumbered with snow, which crumbled and trod dusty ; and, turning grey, resembled bay-salt : what had fallen on the roofs was so perfectly dry that, from first to last, it lay twenty-six days on the houses in the city ; a longer time than had been remembered by the oldest housekeepers living…..’

‘The consequences of this severity were, that in Hampshire, at the melting of the snow, the wheat looked well, and the turnips came forth little injured. The laurels and laurustines were somewhat damaged, but only in hot aspects. No evergreens were quite destroyed ; and not half the damage sustained that befell in January, 1768. Those laurels that were a little scorched on the south-sides were perfectly untouched on their north-sides. The care taken to shake the snow day by day from the branches seemed greatly to avail the author’s evergreens. A neighbour’s laurel-hedge, in a high situation, and facing to the north, was perfectly green and vigorous ; and the Portugal laurels remained unhurt.’

‘We had steady frost on to the 25th, when the thermometer in the morning was down to 10 with us, and at Newton only to 21. Strong frost continued till the 3ist, when some tendency to thaw was observed ; and, by January the 3d, 1785, the thaw was confirmed, and some rain fell.’

Here, as a bonus, are food stuffs that are in season now.

Wild Greens: Chickweed, hairy bittercress, dandelion leaves, sow thistle, wintercress

Vegetables: Forced Rhubarb, purple sprouting broccoli, carrots, brussels sprouts, turnips, beetroot, spinach, kale, chard, leeks, Jerusalem artichokes, lettuces, chicory, cauliflowers, cabbages, celeriac, swedes

Herbs: Winter savory, parsley, chervil, coriander, rosemary, bay, sage

Cheeses: Stilton, Lanark Blue

(from the Almanac by Lia Leendertz)

The last section posted originally in 2023, the part on Gilbert White written on 28th January 2024.