Drink & Be Merry at a Georgian Christmas December 23rd

Wassail Bowl being brought in by a Servant into a dining hall on Christmas Day
From ‘Old Christmas’ by Washington Irving

The drinks of choice were: port. Then brandy, claret, punch, rum, porter. So says my source Henry Jeffreys in his book ‘Empire of Booze’ and in this Guardian article:

Claret, probably, originally outsold port. But the wars against France and the difficulty of importing French wine, saw a transfer to wines from our ‘oldest ally’ Portugal. But the travel distance was longer, so the wine was fortified to help preserve it better. Hence, the British addiction to port. Sherry was also popular for similar reasons, being a fortified white wine. Shakespeare calls it ‘sack’ and sometimes ‘Canary’. (Toby Belch ‘says thou lack’st a cup of canary ‘ in ‘Twelfth Night’, which is a Christmas play.)

Louis Philippe Boitard  'Imports from France' Looking east towards the Tower of London. Barrels at the front right are marked Claret, Burgundy and Champagne
Louis Philippe Boitard‘s satirical engraving ‘Imports from France’ Looking east towards the Tower of London. Barrels at the front right are marked Claret, Burgundy and Champagne.

Consumption was prodigious. Samuel Johnson said, ‘All the decent people in Lichfield (where Johnson came from) got drunk every night and were not the worst thought of’. The Prime Minister. William Pitt the Younger said, ‘I have drunk three bottles of port without being the worst for it. University College has witnessed this.’ He is referring to his college at Oxford University, and so he might be considered to be another of our Prime Ministers who have disgraced themselves at Oxbridge only to rise to rule the unfortunate British. However, in those days, Port was sold in pint measures (45cl) and was 16%, while now it is 20% and sold in 75cl bottles.

Even so, three bottles is still a lot and a drunken population would have not only increased the death rate but also increased violence and abuse. Gout was one result of too much drinking and a rich diet.

However, this is Christmas so let’s end on a high note, so here are a couple of recipes!

To make ye best punch

“Put 1½ a pound of sugar in a quart of water, stir it well yn put in a pint of Brandy, a quarter of a pint of Lime Juice, & a nutmeg grated, yn put in yr tosts or Biskets well toasted.”

Katherine Windham’s Boke of Housekeeping, 1707

And Gin? While by the 1770s the fear of the effects of cheap gin had ceased to be hot news, and after no less that eight Gin Acts of Parliament to control misuse, its cheapness was not such a threat to an ordered society. Booths and Gordon’s Gins were established in London during this period.

There seems to be a shortage of Gin punch recipes for the 18th Century, but by the end of that century this recipe survives from London’s Garrick Club

half a pint of gin, lemon peel, lemon juice, sugar, maraschino, a pint and a quarter of water and two bottles of iced soda water.

You would not need many of these to become quite relaxed quite quickly!

First Published in 2022 and revised December 2023

Town Exploration Amsterdam 2 Finding the Walls!

Amsterdam City Wall photo K. Flude

Oh! A glorious find! As I said yesterday, I wasn’t sure there was going to be a wall.  But I headed towards the outer of the concentric rings of canals, thinking this is where a defense would be.  I almost went straight to the centre but decided I had to give it a try so walked around the inner side of the outer canal.  And almost immediately I found this slab of ruin.

The Wall!  I thought but was it?  And there was a panel with a plan.

Plan of Amsterdam Wall Circuit

The panel links to this Dutch language site which seems to say in 1663 Amsterdam was given a 5 metre high City Wall.  It talks about 5 sided ‘bolwerken’ which are bastions designed to withstand cannon fire.  And this bit of the wall is near the Osdorp bolwerk.

https://www.amsterdam.nl/kunst-cultuur/monumenten/gebouwen-gebieden/bolwerken-amsterdam/

I then met my daughter and we went to the Rembrandt House which was interesting but very heavily reconstructed and in part difficult to know what was original and what a reconstruction.

Rembrandt House, Amsterdam. Photo K.Flude

In the display was a Rembrandt Etching which features a section of the City Wall and a Windmill.  It is dated to 1641 and so it suggests the 1663 date is for the bolwerken not the wall circuit as such.

The Windmill Rembrandt 1641

The mill was called the Little Stink Mill because it was used in the smelly process of making chamois leather.

There was a plan of the city in Rembrandt’s day but difficult to photo. Our next stop was the Amsterdam Museum which I had insisted we visited to find out information about the history of the City

The oldest view of Amsterdam by Cornelius Antonisz 1538

This shows the City wall with bastions, the port on the seafront at the bottom of the painting with the River Amstel running through the middle of the City, and canals running parallel. There is a moat running outside the wall circuit. What is missing is the concentric ring of canals which now exist inside the wall circuit.

Just to remind you of the current city plan.

City plan

This needs to be turned upside down to match the 16th Century view. A panel in the museum’s notes that Amsterdam is first documented in the late Thirteenth Century. The Protestant Netherlands broke away from the Catholic Hapsburghs in the 16th Century. I’m guessing the walls were built in the late 15th or early 16th Century as the one section I’ve seen is of brick.

So, now I’ve been doing a little research after returning from a visit to the sobering Anne Frank Museum – please remember to challenge prejudice whenever it raises its ugly head. Amsterdam was able to develop into a major town, when a flood turned the shallow river Ij into a wide waterway that linked the Amstel River to the Zuiderzee and the Ijessel in the 12th Century. This gave access to the sea and to the Rhine. It allowed the draining of the banks of the Amstel and with the building of a dam, gave birth to Amsterdam, the Dam on the River Amstel,

In the medieval period the walls were built and bastions added in the 17th Century. In the 17th Century the concentric canal circuits were built and every area given its canal frontage. Virtually all the buildings on the canals have bars protruding from the gable from which to mount a pulley to transfer goods from barge to warehouse, or vice versa,

Between 1880 and 1920 an amazing new defensive circuit was constructed around Amsterdam, which depended up a shallow flooding of the land. But it soon became obelete but is now a Unesco World Heritage Site.

Oh, and to add to what I said, yesterday, the world’s first Stock Exchange was built in Amsterdam in 1602, the same year the Dutch East India company was founded.

It’s a great City, with lots to enjoy, Big enough to be exciting, small enough to be manageable. Full of cyclists on tall upright bikes, chatting to each other as they cycle. I have seen a lot of cyclists riding with their hands in their pockets or holding an umbrella, and it is the first City I have been terrified of crossing the road because of the bikes who seem to ignore pedestrians and expect them to get out of the way; and the trams that hurtle along.