Fat & Lardy Thursday February 8th

plate of doughnuts called pączki for  tłusty czwartek (Fat Thursday)
A plate of Polish pączki for tłusty czwartek (Fat Thursday)

Today is El Jueves Lardero in Spain, Giovedì grasso in Italy, Weiberfastnach in the Rhineland, Tłusty Czwartek (Fat Thursday) in Poland and Tsiknopempti in Greece. It is the first day in the Carnival season, which reaches a climax on Mardi Gras, or Shrove Tuesday, the day before Ash Wednesday when the 40 days of fasting before Lent begins. Last year it was on February 16th.

In Poland, the tradition is to eat pączki which we call doughnuts and the Germans call Berliners. (remember when Kennedy made that famous speech in Berlin and said ‘Ich bin ein Berliner’, well what he was saying was ‘I’m a doughnut’). The doughnuts traditionally should be made with red jam, but now people can use cream, or almost any sort of sugary addition.

Spain is more savoury, where tortilla are eaten but also eat sausages, bacon, and pork on that day. In Catalonia, they eat tortilla with butifarra.(which are sausages in the Roman tradition). Here is a recipe for butifarra.

In Italy giovedì grasso is when “the fooling and the mumming, the dancing, shrieking, and screaming would be at its height.” according to the English writer Marie Corelli in her book Vendetta (1886). For more on Fat Thursday and El Jueves Lardero.

Butter Week & Lardy Cake

There are some indications that the week before Shrove Tuesday in the Anglo Saxon period was one of merriment and eating the things that were not allowed in Lent. So in Old English this week is Cheese Week or Butter Week, and there was a Cheesefare Sunday. (‘Winters in the World’ by Eleanor Parker).

But I cannot find any references to traditions of a fat Thursday or a Lardy Thursday in the UK. But we do have the fabulous Lardy Cake, it is a cake that drips with sugar and pig fat, and is one of my very favourite cakes. The main ingredients are rendered lard, flour, sugar, spices, currants and raisins. I was brought up on Chelsea Buns, Spotted Dick, Lardy Cake and Sticky Willies (iced buns). I am surprised I wasn’t an overweight child!

It is by no means a countrywide cake. My own theory is that it was a delicacy of the West Saxons. And I fondly imagine King Alfred tending to the Lardy Cake when musing about defeating the Vikings. I have bought it in Woking and Guildford in Surrey, in Winchester (Alfred’s Capital), Reading, and the best were sold in Cornmarket in Oxford, in the since closed Woolworths. These are all in areas controlled by Wessex in the 9th Century.

When lecturing at Worcester I found a variant of it which is called Worcester Dripping Cake and Worcester is in the Kingdom of Mercia. Wikipedia says Lardy Cake is from: ‘southern counties of England, including Sussex, Surrey, Hampshire, Berkshire, Wiltshire, Dorset and Gloucestershire.’ But I have never found it myself around Stonehenge, or in Dorchester, nor in the Cotswolds. So I would say Sussex, Surrey, Hampshire, Berkshire and Oxfordshire are the lardy cake heartlands. It is said to have been originally for special occasions, so maybe there once was a Lardy Thursday tradition. It feels like there should be one!

A slice of lardy cake from The Indulgent Baker at 32d Church Street, Caversham, Reading, Berkshire, England, UK.Photo Wikipedia.SmuconlawCC BY-SA 4.0

And here, courtesy of the BBC and the handsome (but possibly a little ‘lardy’) Paul Hollywood of Bake-off fame, is a recipe for Lardy Cake. Please make it and feel that wonderful English Pudding feeling of a lead weight in your stomach.

https://www.bbc.co.uk/food/recipes/lardy_cake_80839

The recipe says ‘This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes’. So, it’s not going to be entirely authentic!

Following posting this page on Facebook Heike Herbert posted this response concerning ‘Women’s Fast Night on February 8th in Cologne or Koln:

Screenshot of Facebook post about Women's Fast night in Cologne on 8th February.

Aristotelis Psitos emailed me to say that the Greek Orthodox ‘Fat Thursday is not until 16th February.

February – ‘the enemy to pleasure and the time of patience’

February Title page from Kalendar of Shepherds.
February Title page from Kalendar of Shepherds.

The 15th Century French, illustration shows February as a time to cut firewood, dress warmly and stay by the fire. Food on the table is a nutritious pie and the fish are there to remind us it is the month of Pisces. In the other roundel is the other February star sign the Water Carrier, Aquarius.

pisces from the zodiac from kalendar of shepherds
Pisces From the zodiac from kalendar of shepherds

The poem above is a reference to Candlemas’s celebration of the presentation of the child Jesus at the Temple, and the paragraph below gives a summary of February. It ends with the idea that runs through the Kalendar – there are twelve apostles, twelve days of Christmas, twelve months in the year, and twelve blocks of six years in a person’s allotted 72 years of life. So February is linked to the second block of 6 years in a person’s life, ages 6 to 12. In January, the Kalendar suggests the essential uselessness of 0-6 year old children, while here, for February, it allows that from 6-12 years old children are beginning to ‘serve and learn’.

Below, is the text for February which gives a rural view of life in winter and ends with the line that February ‘is the poor man’s pick-purse, the miser’s cut-throat, the enemy to pleasure and the time of patience.’

About the Kalendar of Shepherds.

The Kalendar was printed in 1493 in Paris and provided ‘Devices for the 12 Months.’ I’m using a modern (1908) reconstruction of it using wood cuts from the original 15th Century version and adding various text from 16th and 17th Century sources. (Couplets by Tusser ‘Five Hundred Parts of Good Husbandrie 1599, and text descriptions of the month from Nicholas Breton’s ‘Fantasticks of 1626. This provides an interesting view of what was going on in the countryside every month.

https://wellcomecollection.org/works/f4824s6t

Gilbert White & The Cold of January 1776 January 28th

Photo of London Fields in the snow of 2022
Photo of London Fields in the snow of 2022 by Kevin Flude

In January 1776 Gilbert White observed:

‘On the 27th much snow fell all day, and in the evening the frost became very intense. At South Lambeth, for the four following nights, the thermometer fell to 7, 6, 6, and at Selborne to 7, 6, 10, and on the 3ist of January , just before sunrise, with rime on the trees and on the tube of the glass, the quicksilver sunk exactly to zero, being 32 degrees below the freezing point’

If there was a Giant upon whose shoulders Charles Darwin climbed, then it was Gilbert White’s. He was one of many churchmen of the 18th and 19th Century who spent their extensive leisure time, on observing God’s wonderful creation in their gardens and parishes. What made White so important was that his practice was ‘observing narrowly’ and regularly. For example, his observations of the importance of earth worms were fundamental to Charles Darwin’s own studies, Once Darwin came back from his travels on the Beagle, he settled in a country property in Orpington and, like White, used his garden and the local area as his laboratory with which he worked to prove his theory of evolution.

Earth worms were one of Darwin’s passions. This is what Gilbert White wrote about their contribution to nature:

“Earth-worms, though in appearance a small and despicable link in the chain of Nature, yet, if lost, would make a lamentable chasm. For, to say nothing of half the birds, and some quadrupeds which are almost entirely supported by them, worms seem to be the great promoters of vegetation, by boring, perforating, and loosening the soil, and rendering it pervious to rains and the fibres of plants, and, most of all, by throwing up such infinite numbers of lumps of earth called worm-casts, which, being their excrement, is a fine manure for grain and grass.”

(Quoted from https://gilbertwhiteshouse.org.uk)

By such minute and repeated observations, Gilbert White investigated the food chain, the migration of birds (which was at the time disputed) and laid the foundations of what we now call ecology.

White, although rising to Dean of Oriel College in Oxford, chose to spend his career in the relatively humble occupation of Curate. A Curate is the bottom-feeder in the Anglican Church food chain, and Jane Austen would tell you that a Curate hardly earned enough to maintain a position in the Gentry (£50 p.a.). Although White gained the title of Perpetual Curate (a title shared with Patrick Brontë), he still would only be pulling in, I guess, something like £200 p.a. But then White didn’t need much, he inherited his father’s property at Shelborne, Hampshire. White’s grandfather was the Vicar at Shelborne. But Gilbert could not inherit the title because he went to Oriel College, while the ‘living’ at Shelborne was ‘in the gift of’ Magdalen College, And they were not going to give the role to an alumnus of a rival college; however, he might deserve it.

The house, now open to the public, is just around the corner from Chawton where Jane Austen spent her last years. He was born in 1720; was 55 when Austen was born, and he died in 1793. He lived 4 miles away, so the families knew of each other. We know Jane Austen’s brother wrote a poem about Gilbert White and his natural history observations, particularly on birds

From ‘Selbourne Hanger’ by James Austen

Who talks of rational delight }
When Selbourne’s Hill appears in sight }
And does not think of Gilbert White? }
Such sure he was – by Nature grac’d
With her best gift of genuine taste;
And Providence – which cast his lot
Within this calm, secluded spot,
Plac’d him where best th’enquiring mind
Might study Nature’s works, and find
Within her ever open book
Beauties which others overlook.
Enthusiast sweet! Your vivid style
The attentive reader can beguile
Through many a page, and still excite
An Interest in what you write!
For whilst observant you describe
The habits of the feathery tribe
Their Loves and Wars – their nest and Song,
We never think the tale too long.

For more information on White and Austen go to Gilbert Whites House’s web page here:

Here is more of that epic cold January 1776

‘On the 27th much snow fell all day, and in the evening the frost became very intense. At South Lambeth, for the four following nights, the thermometer fell to n, 7, 6, 6, and at Selborne to 7, 6, 10, and on the 3ist of January ‘, just before sunrise, with rime on the trees and on the tube of the glass, the quicksilver sunk exactly to zero, being 32 degrees below the freezing point ; but by eleven in the morning, though in the shade, it sprang up to I6J,1 — a most unusual degree of cold this for the south of England \ During these four nights the cold was so penetrating that it occasioned ice in warm chambers and under beds ; and in the day the wind was so keen that persons of robust constitutions could scarcely endure to face it. The Thames was at once so frozen over both above and below bridge that crowds ran about on the ice. The streets were now strangely encumbered with snow, which crumbled and trod dusty ; and, turning grey, resembled bay-salt : what had fallen on the roofs was so perfectly dry that, from first to last, it lay twenty-six days on the houses in the city ; a longer time than had been remembered by the oldest housekeepers living…..’

‘The consequences of this severity were, that in Hampshire, at the melting of the snow, the wheat looked well, and the turnips came forth little injured. The laurels and laurustines were somewhat damaged, but only in hot aspects. No evergreens were quite destroyed ; and not half the damage sustained that befell in January, 1768. Those laurels that were a little scorched on the south-sides were perfectly untouched on their north-sides. The care taken to shake the snow day by day from the branches seemed greatly to avail the author’s evergreens. A neighbour’s laurel-hedge, in a high situation, and facing to the north, was perfectly green and vigorous ; and the Portugal laurels remained unhurt.’

‘We had steady frost on to the 25th, when the thermometer in the morning was down to 10 with us, and at Newton only to 21. Strong frost continued till the 3ist, when some tendency to thaw was observed ; and, by January the 3d, 1785, the thaw was confirmed, and some rain fell.’

Rosemary flowering in december
Rosemary flowering in my garden

Here, as a bonus, are food stuffs that are in season now.

Wild Greens: Chickweed, hairy bittercress, dandelion leaves, sow thistle, wintercress

Vegetables: Forced Rhubarb, purple sprouting broccoli, carrots, brussels sprouts, turnips, beetroot, spinach, kale, chard, leeks, Jerusalem artichokes, lettuces, chicory, cauliflowers, cabbages, celeriac, swedes

Herbs: Winter savory, parsley, chervil, coriander, rosemary, bay, sage

Cheeses: Stilton, Lanark Blue

(from the Almanac by Lia Leendertz)

The last section posted originally in 2023, the part on Gilbert White written on 28th January 2024.

Sementivae Dies—the Days of Sowing January 24–26

Victoria and Albert Museum” by Nick Garrod, licensed under CC BY-NC-ND 2.0. First V&A Director, Sir Henry Cole, to the left of the picture.

Paganalia, also known as Sementivae, was a festival dedicated to seed, to Ceres (from whom we get the word cereal) and also the Earth Goddess. (There are many to choice from (Tellus, Demeter, Cybele, Gaia, Rhea etc.). Ceres can be seen on the top left roundel resting on the Globe on the marvellous Ceramic Staircase at the V&A, and in my slightly out of focus photograph below. (To be honest, in real life, it looks a little more like my photo than the gorgeous photo above!)

Ceres represented Agriculture, Mercury Commerce, and Vulcan Industry.  Old Photo by the Author.  T
Ceres represented Agriculture, Mercury Commerce, and Vulcan Industry. Old Photo by the Author.

To create life, we need earth and water to nurture and seeds for fertility. And so into the cold dead world of January the Romans created a festival of sowing. It had two parts, one presided over by Mother Earth (Tellus) and the other by Ceres, the Goddess of Corn. The actual day of the festival (aka Paganalia) was chosen not by rote on a set day of the calendar but by the priests, in accordance with the weather. This seems very sensible, as there is no point sowing seeds in terrible weather conditions. I’m assuming the Priests took professional advice!

On the 24th-26th January Tellus prepared the soil, and in early February seeds were sown under the aegis of Ceres. Tellus Mater (also Terra Mater) was known as Gaia to the Greeks. Gaia was chosen by James Lovelock & Lynn Margulis in the 1970s as the face of their Gaia hypothesis.

To me, the importance of the idea is not the scientific principle that environments co-evolve with the organisms within them but, rather, Gaia as a personification of our world as a complex living ecosystem that we have to care for. Gaia exists as a series of feedback loops, and she will spit us out unless we can control our appetites to live in balance with our alma mater.

This is what Ovid has to say about Sementavia in ‘Fasti’ (www.poetryintranslation.com)

Book I: January 24

I have searched the calendar three or four times,
But nowhere found the Day of Sowing:
Seeing this, the Muse said: That day is set by the priests,
Why are you looking for moveable days in the calendar?
Though the day of the feast ís uncertain, its time is known,
When the seed has been sown and the land ís productive.
You bullocks, crowned with garlands, stand at the full
trough,
Your labour will return with the warmth of spring.
Let the farmer hang the toil-worn plough on its post:
The wintry earth dreaded its every wound.

Steward, let the soil rest when the sowing is done,
And let the men who worked the soil rest too.
Let the village keep festival: farmers, purify the village,
And offer the yearly cakes on the village hearths.
Propitiate Earth and Ceres, the mothers of the crops,
With their own corn, and a pregnant sow ís entrails.
Ceres and Earth fulfil a common function:
One supplies the chance to bear, the other the soil.
Partners in toil, you who improved on ancient days
Replacing acorns with more useful foods,
Satisfy the eager farmers with full harvest,
So they reap a worthy prize from their efforts.
Grant the tender seeds perpetual fruitfulness,
Don’t let new shoots be scorched by cold snows.
When we sow, let the sky be clear with calm breezes,
Sprinkle the buried seed with heavenly rain.
Forbid the birds, that prey on cultivated land,
To ruin the cornfields in destructive crowds.
You too, spare the sown seed, you ants,
So you’ll win a greater prize from the harvest.

First Published in January 2023, republished in January 2024


Time to Mull it Over January 22nd

Pic by courtesy of YuliaSlept from Pixaby

We have left the season of Wassail, but maybe you have gained a taste for the hot toddy? Here are Northern European variations on a theme. My favourite, is Glugg, unless the Glühwein is taken with a Bratwurst in Köln.

Mulled Wine? German Glühwein or Danish Gløgg

Gløgg

This is from https://ohhappydane.com/.

Mix all the ingredients in a large pot. Heat up the mixture for a few minutes (until the sugar is melted). Be careful not to bring it to a boil!

Next you will have to let the mixture rest for minimum 2 days. Preferably, let it rest for 3–4 days in the refrigerator in the pot under a lid. Finally, after a few days of rest, you sieve the mixture and pour the extract into glass bottles.

Store the extract in the refrigerator. Use within a month.

Now you have the gløgg extract to make a portion of mulled wine.

First mix 1/4 of the extract with a bottle of red wine in a large pot. Also add 1 cup of chopped, blanched almonds and 1 cup of raisins.

Heat up the mixture slowly (do NOT boil!)

To sum it up; simply serve the warm gløgg with almonds and raisins in tall glasses with a spoon – to dig up the almonds and raisins!

Glühwein

From https://www.bbcgoodfood.com/

Ingredients

  • 1 orange, halved and sliced
  • 1 bottle, red wine
  • 200g caster sugar
  • 5 cloves
  • 1 cinnamon stick
  • 2 star anise
  • 3 slices fresh ginger (peeled)
  • 150ml brandy, rum, amaretto, or schnapps

Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10–15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.

Mulled wine recipe

From https://realfood.tesco.com/

Ingredients

  • 1 lemon
  • 2 oranges
  • 8 cloves
  • 2 cinnamon sticks
  • 4 cm (1.5in) piece of ginger, peeled and sliced
  • 60g (2½oz) light-brown sugar
  • 60ml ruby port
  • 75cl bottle full-bodied red wine

For the garnish

  • ½ orange, sliced into half moons
  • ½ lemon, sliced into half moons
  • 6-8 cinnamon sticks

Method

  1. Remove the zest from the lemon and one of the oranges with a potato peeler in thin strips, then juice the zested orange. Push the cloves into the remaining orange.
  2. Put the zest, orange juice and clove studded orange in a large pan along with 2 cinnamon sticks, the ginger, sugar, port, red wine and 750ml (1 1/2 pint) water.
  3. Put over a low heat and stir until the sugar dissolves, then turn up the heat slightly and simmer gently for 20 minutes.
  4. Remove from the heat and leave to cool for 10 minutes before ladling into glasses. Garnish with the orange and lemon slices and a cinnamon stick.

First Published January 2023, republished January 2024

January & Rabbiting January 19th

January from Nicholas Breton’s ‘Fantasticks 1626 from the Kalendar of Shepherds (digitised by Internet Archive)

The Kalendar of Shepherds was printed in 1493 in Paris and provided ‘Devices for the 12 Months.’ This is a modern (1908) reconstruction of it using wood cuts from the original and adding various text from 16th and 17th Century sources. The text of the month is provided from a 17th Century source and provides an interesting view of what was going on in the countryside in January. To see the full Kalendar, go here:

Nicholas Breton, the writer of the text above, concludes that January ‘is a time of little comfort, the rich man’s charge, and the poore man’s misery.’ The image for January shows that it is best spent indoors by a roaring fire, and while eating pies.

January from the Kalendar of Shepherds 15th Century French

The Kalendar introduces their ‘conceit’ which is that the year mirrors our lives, and we can forecast what will happen in our lives by looking at the months.

Kalendar of Shepherds January text
Kalendar of Shepherds, January text

So our lives, which are of 72 years, can be divided into 12 ages of man, each of 6 years. So, January represents the first 6 years of a person’s life. And as you can see, that during these first 6 years, the child is ‘without witte, strength, or cunning, and may do nothing that profiteth‘. As the year changes every month, so, ‘a man change himself twelve times in his life’. At three times 6 (18 or March) a child becomes a man, and 6 times 6 (36 or June) man is at his best and highest. And at 12 times 6 (72 or December) man is at the end of his allotted span.

Shakespeare numbered the Ages of Man as seven, in the great speech of Jacques in ‘As You Like it’ I dealt with this and other Ages of the World in my post:

Bereton tells us that, in January, the ‘coney is so ferreted that she cannot keep in her borough’. To put that is modern speech, ‘the rabbit is so hunted with the aid of ferrets that she cannot keep in her burrow’. The London Illustrated Almanac of 1873 chose the Rabbit as its wild animal of the month.

London Illustrated Almanac of 1873
January from London Illustrated Almanac of 1873

To have luck for a month, you are supposed to say ‘Rabbit, Rabbit’. No less a person than FD Roosevelt used to say this. No one knows why. Rabbit’s feet are lucky too. I remember some of my friends had them in our Surrey village in the early 60s. Some of the Dads kept ferrets, and I remember dead Rabbits hanging from walls. The history.com website gives an idea, possibly exaggerated view, of the merits of the feet which depended upon how they were collected:

“A 1908 British account reports rabbits’ feet imported from America being advertised as ‘the left hind foot of a rabbit killed in a country churchyard at midnight, during the dark of the moon, on Friday the 13th of the month, by a cross-eyed, left-handed, red-headed bow-legged Negro riding a white horse,’

https://www.history.com/news/

As to why, no one really knows, but Pliny the Elder in 71AD reported that cutting off the foot of a live hare could cure gout and there are European traditions of rabbit and other animal’s feet amulets curing all sorts of ailments. There are associations with witches, who could shape-shift into a rabbit, so a rabbit’s foot would be witchy and therefore powerful. In March, I reported on the Hare, and their, similar, associations with witches:

For lovers of Music, Chas and Dave’s hit song ‘Rabbit’ has a chorus of Rabbit, Rabbit. According to the Cockney’s singers (they do love a Knee’s Up) it comes from the Cockney Rhyming Slang expression: Rabbit and Pork which means ‘Talk’ because it rhymes with ‘Talk’. To hear the song, its gestation and Royal connections, click here.

Now, I must stop rabbiting on. Time to get things done.

First, published in 2023, revised in January 2024

Next Walks

The Decline And Fall Of Roman London Walk Sat 1.30pm 25th May 2024 Exit 2 St Pauls Underground Station. To Book
Jane Austen’s London Sat 6pm 25th May 2024 Green Park Tube (Green Park exit, by the fountain) to Book
The Peasants Revolt Anniversary Walk Thurs 6.30 13th June 2024 Aldgate Tube. To book
Chaucer’s Medieval London Guided Walk Sat 2.30pm 6th July Aldgate Tube. To Book
Myths, Legends, Archaeology and the Origins of London Sat 6pm July 6th 24 Tower Hill Underground To book
Roman London – A Literary & Archaeological Walk Sun 11.30 am 4th August 2024 Monument Underground Station To book
1066 and All That Walk Sat 2.30pm 9th Nov 24 Blackfriars Underground Station To book
For a complete list of my walks for London Walks in 2024 look here:

Apples & if the frost be very extreame January 9th

Gervase Markham was born in 1568, in Nottinghamshire, and was a prolific writer. Today, prompted by the Perpetual Almanac by Charles Kightly, I am looking through Markham’s eyes at Apples. Apples were an important source of joy as well as nutrition through a cold winter, as fresh produce became unavailable.

Markham wrote detailed books for use by the householders, the Husbands and the Housewives. And with the coming of frost, you would be advised to look at Markham’s books to ensure the survival of food in your food store. When the frosts hit, as they are now doing in the UK, you had to look after your store of apples, which were an important sweet food source over the winter, and Markham is the source of extensive advice on keeping your food deep into winter.

For the women, he wrote the English Housewife, published in 1615. Here is his recipe for Apple Tart (more of an apple purée tart, I think).

How to Make Apple-tart

Take apples and peel them and slice them thin from the core into a pan with white wine, good store of sugar, cinnamon and rosewater, and so boil it all shall it be thick. Then cool it and strain it, and beat it very well together with a spoon, and then put it into your coffin or crust and bake it. It carrieth with the colour red.

Gervais Markham, the English Housewife 1683 version (quoted by Charles Kightly).

For the men, he wrote the English Husbandsman, published in 1613 and ‘Printed by T. S. for Iohn Browne, and are to be sould at his shop in Saint Dunstanes Church-yard.’ This is the St Dunstan’s in Fleet Street, I think. The book is available on Project Gutenberg (Gervase Markham the English Husbandman. Project Gutenberg).

So to the frost – Markham ends his extensive piece on the best way to store apples as follows:

To keepe Fruit in frost. If the frost be very extreame, and you feare the indangering your fruit, it is good to couer them somewhat thicke with fine hay, or else to lay them couered all ouer either in Barley-chaffe, or dry Salte: as for the laying them in chests of Iuniper, or Cipresse, it is but a toy, and not worth the practise: if you hang Apples in nettes within the ayre of the fire it will kéepe them long, but they will be dry and withered, and will loose their best rellish.

I remember my Grandmother would store her excess apples from the tree, wrapped in paper and stored in cupboards in the pantry or outbuilding. I cannot remember which. They were often wrinkled but always delicious, and I think were Russets, which still remain my favourite apple.

At the bottom of the piece, I include the rest of his advice for storing apples. To summarise it, don’t store them near the ground, and put them on shelves ordered by variety based on which variety lasts longest. So at the back will be the long-lived species such as Russets and Pippins, to eat as spring approaches and at the front the ones you need to eat now such as the ‘Costard, Pome-water, Quéene-Apple‘ varieties.

Markham wrote many books, including one on the famous performing horse Marocco which starred in shows at the Bell Savage, just outside Ludgate in the City of London. Marocco would whinny in triumph with the naming of an English King, and snort with derision with the naming of a Pope, and could count and add up. He was rumoured to have been burnt at the stake as a witch in Edinburgh. But this does not appear to be true. Pocahontas also was shown at the Bell Savage, as was a Rhinoceros and other prodigies.

The Storage of Apples

If you want a more modern text on what to do with excess apples from your tree, have a look here, but do read on to get an insight into life in the 17th Century.

The place where you shall lay your fruit must neither be too open, nor too close, yet rather close then open, it must by no meanes be low vpon the ground, nor in any place of moistnesse: for moisture bréedes fustinesse, and such     naughty smells easily enter into the fruit, and taint the rellish thereof, yet if you haue no other place but some low cellar to lay your fruit in, then you shall raise shelues round about, the nearest not within two foote of the ground, and lay your Apples thereupon, hauing them first lyned, either with swéet Rye-straw, Wheate-straw, or dry ferne: as these vndermost roomes are not the best, so are the vppermost, if they be vnséeld, the worst of all other, because both the sunne, winde, and weather, peircing through the tiles, doth annoy and hurt the fruit: the best roome then is a well séeld chamber, whose windowes may be shut and made close at pleasure, euer obseruing with straw to defend the fruit from any moist stone wall, or dusty mudde wall, both which are dangerous annoyances.

The seperating of Fruit. Now for the seperating of your fruit, you shall lay those nearest hand, which are first to be spent, as those which will last but till Alhallontide, as the Cisling, Wibourne, and such like, by themselues: those which will last till Christmas, as the Costard, Pome-water, Quéene-Apple, and such like: those which will last till Candlemas, as the Pome-de-roy, Goose-Apple, and such like, and those which will last all the yéere, as the Pippin, Duzin, Russetting, Peare-maine, and such like, euery one in his seuerall place, & in such order that you may passe from bed to bed to clense or cast forth those which be rotten or putrefied at your pleasure, which with all diligence you must doe, because those which are tainted will soone poyson the other, and therefore it is necessary as soone as you sée any of them tainted, not onely to cull them out, but also to looke vpon all the rest, and deuide them into thrée parts, laying the soundest by themselues, those which are least tainted by themselues, and those which are most tainted by themselues, and so to vse them all to your best benefit.

Now for the turning of your longest lasting fruit, you shall know that about the latter end of December is the best time to beginne, if you haue both got and kept them in such sort as is before sayd, and not mixt fruit of more     earely ripening amongst them: the second time you shall turne them, shall be about the end of February, and so consequently once euery month, till Penticost, for as the yéere time increaseth in heate so fruit growes more apt to rot: after Whitsontide you shall turne them once euery fortnight, alwayes in your turning making your heapes thinner and thinner; but if the weather be frosty then stirre not your fruit at all, neither when the thaw is, for then the fruit being moist may by no meanes be touched: also in wet weather fruit will be a little dankish, so that then it must be forborne also, and therefore when any such moistnesse hapneth, it is good to open your windowes and let the ayre dry your fruit before it be turned: you may open your windowe any time of the yéere in open weather, as long as the sunne is vpon the skye, but not after, except in March onely, at what time the ayre and winde is so sharpe that it tainteth and riuelleth all sorts of fruits whatsoeuer.

Gervase Markham the English Husbandman Project Gutenberg

A Radical Twelfth Night January 6th

‘Drawing for Twelfth Cake’ at St. Annes Hill
’12th Night Cruikshank, Isaac, 1756-1811 printmaker. Published Janr. 10, 1807 by Thomas Tegg, 111 Cheapside’

I used the print above, two years ago for my post on New’s Day (in fact this is an update of it) and I use it in lectures on Christmas and Jane Austen. But I have always presented it in the context of explaining Twelfth Night Cake and the game that was played on Twelfth Night, which is, satirically, illustrated here.

Rushing to get the post done, I didn’t examine it in detail but assumed the papers they were reading, gave them satirical occupations to pretend to be, which would be funny to the contemporary audience in 1807. This year, I noted the title mentioned St Anne’s Hill, and thought I ought to at least try to find out what that referred to. And I then went down a deep and very enjoyable research rabbit hole.

But, more of that, later. Let’s begin with the more trivial aspect of the Print above from 2022 January 6th post, edited a little.

Yesterday was Twelfth Night for the modern Church of England, but today is Twelfth Night for the Catholic Church and in England in former times. It is also Epiphany or Three Kings Day and because of calendrical differences, Christmas Eve for the Orthodox Church. In Ireland, it is Nollaig na mBan: Women’s Little Christmas; when Women get to rest and let men do the work.

It used to be the big party night, featuring the famous Twelfth Night Cake and theatrical entertainments; mumming and wassailing. The cake transmuted into our present Christmas Cake. This, I regret because I have had a lifetime when a very heavy Christmas Dinner is followed both by Christmas Pudding and, then, the Christmas Cake is brought out. No one, in their right mind, wants a slice of heavy Christmas Cake at that time. Many of my American friends disparage fruit cake, but they are mistaken. Good Christmas Cake is something to be thoroughly enjoyed, but on the days following Christmas Day.

I gave a recipe for the Twelfth Night Cake in another post, (here it is) but the important point is that it had a bean and a pea in it. The one who got the bean was selected thereby as King for night and the pea the Queen. Cards/papers were then given to all the participants detailing a role they were to play for the rest of the night, with an introductory speech, or rhyme The King and Queen led the way and for the rest of the evening the party members adopted the persona; an aristocrat, a soldier, a cook, a parson, a dairy maid etc. The French do something similar with their Galette des Rois. The bean is called the feve, and may be replaced by a porcelain model.

In the illustration above, you will see the participants, pulling their role cards out of their hat. In the game, the women’s cards were drawn from a ‘reticule’ (bag) and the men’s from a hat. In the illustration above, the hat seems to be a revolutionary sans culotte’s cap. (and I have only just realised, while doing a third proofread of this article, that all the people in the Print are men.)

Here is an example of a Twelfth Night gathering, attending William Snooke were:

‘Mr and Mrs William Clifford and their seven children (and maid), John Fox Snr. and Sally Twining, Mr and Mrs William Fox, and William Weale. To feed this crowd took “Ham, Greens, 3 fowls roasted, Soup, Leg of Mutton, potatoes, Boiled rump of beef (large)” Desert included pudding, mince pies and a forequarter of home lamb. For supper, the assembled party consumed tarts, stuffed beef, mince pies, cold mutton, oysters, cold sliced beef, cold lamb, apple pies and pears.

6th January 1775, William Snooke’s Diary taken from this Pinterest post

St Anne’s Hill

Now, let’s go down that rabbit hole and look a little deeper.

The caption mentions St Anne’s Hill. I believe this refers to St Anne’s Hill, near Chertsey (SW of London on the River Thames) where the grand house was owed by Charles James Fox, the leader of the Whigs, a persistent opponent of King George III. He was a supporter of the American and French Revolutions, which explains the red bonnet used to pull out the cards in the illustration.

I am, as I write, researching this and am now struck with the fact that Fox died in Sept. 1806, but the print is dated Jan. 1807. But if I am right about St Anne’s Hill, the central character is Fox who, just before he died, saw his Foreign Slave Trade Bill of 1806 began the dismantling of this pernicious trade in the British Empire. He was Foreign Minister and assumed a couple of civil chats with the French would end the long-standing war, but he soon discovered that Napoleon was not to be trusted in negotiations and the war went on for another 9 or so years.

Charles James Fox was a mercurial figure with many radical views. He was also a notorious gambler and loved the high life. One of his many lovers was Georgiana, Duchess of Devonshire. He married, Elizabeth Armistead, an ex-mistress of the Prince of Wales, and it was in her house that they lived in at St Anne’s Hill. I am pleased to report that she is credited with calming his life-style time, and he spent more time at St Anne’s where they would ‘read, garden, explore the countryside and entertain friends’ (Wikipedia).

Cruikshank’s illustration is, of course, not designed to document quaint Twelfth Night customs but is a political satire and I have now just discovered the British Museum version of this print, and. It is dated to 1799 which makes much more sense!

At the back right of the print is a notice which says:

‘Rules to be observed at this Meeting
1. That the Cake be decorated with appropriate insignia
2 That the tickets be deposited in a Bonnet Rouge and drawn in Rotation
3 That the Old Fashioned Game of King and Queen be exploded & Catch as Catch can Substituted in its stead.’

The bonnet rouge is defined by the Collins Dictionary as a ‘redcap worn by ardent supporters of the French Revolution’ or ‘an extremist or revolutionary’. The last point relates to Fox’s opposition to the King, and the expression Catch as Catch Can refers to a free form of wrestling without rules.

The characters in the scene (all men) are all political figures, mostly associated with the opposition to the very right-wing Government of William Pitt. During the war with France, the opposition was led by a supporter of the French Revolution, a position that, many on what we would now call the left of the political spectrum, agreed with. But, for those on the right, which included Pitt’s government, this was tantamount to treason. Pitt suspended many civil liberties in ‘Pitt’s Reign of Terror’; arrested and indeed executed leading members of those demanding political change. The Government even suspended Habeas Corpus to make it easier to arrest their opponents,

Fox is seen drawing a 12th Night Game ticket which is marked ‘Perpetual Dictator’. To his right is Frances Burdett, a radical politician, who supported universal male suffrage, equal electoral districts, vote by ballot, and annual parliaments. Note that this is well before these aims became the core of the Chartists campaign for electoral reform. (for other figures, look at the British Museum notes on the print. )

Burdett is shown holding a ticket saying ‘Keeper of the Prison in Cold Bath Fields’. This is a satirical reference to a serious political crisis. The Cold Baths Fields was the site of a medical spring in Clerkenwell, London, where a prison was situated where radicals were imprisoned. They were held in poor conditions despite the recent rebuilding under the aegis of the prison reformer, John Howard. Burdett exposed it in the House of Commons and began a campaign against the magistrates involved in the arrests.

One of the prisoners was Edward Despard who had associations with the London Corresponding Society, the United Irishmen and United Britons. Despard was married to Catherine, the daughter of a free black woman from Jamaica, and it was she who, with Burdett, led the campaign against these arrests without trial. The attorney general spoke about her letter in this demeaning manner:

‘it was a well-written letter, and the fair sex would pardon him, if he said it was a little beyond their style in general’

He did not comment on her colour. She described the imprisonment of her husband as being :

“in a dark cell, not seven feet square, without fire, or candle, chair, table, knife, fork, a glazed window, or even a book”

Despard was freed in 1802, went to Ireland, and back to London, where he was arrested again and accused of a being the alleged ringleader of a plot to assassinate the King. There was little real evidence. Horatio Nelson was a character witness, and appealed to the King for clemency. It was given, but only in so far as Despard was not disembowelled but ‘only ‘Hanged and Drawn’ at Horsemonger Lane Gaol (1803) – the last time someone was drawn through the streets at the tail of a horse before execution for treason. These are his last words:

Fellow Citizens, I come here, as you see, after having served my Country faithfully, honourably and usefully, for thirty years and upwards, to suffer death upon a scaffold for a crime which I protest I am not guilty. I solemnly declare that I am no more guilty of it than any of you who may be now hearing me. But though His Majesty’s Ministers know as well as I do that I am not guilty, yet they avail themselves of a legal pretext to destroy a man, because he has been a friend to truth, to liberty, and to justice

(a considerable huzzah from the crowd)

because he has been a friend to the poor and to the oppressed. But, Citizens, I hope and trust, notwithstanding my fate, and the fate of those who no doubt will soon follow me, that the principles of freedom, of humanity, and of justice, will finally triumph over falsehood, tyranny and delusion, and every principle inimical to the interests of the human race.

(a warning from the Sheriff)

I have little more to add, except to wish you all health, happiness and freedom, which I have endeavoured, as far as was in my power, to procure for you, and for mankind in general.

https://en.wikipedia.org/wiki/Edward_Despard

After his death, his family denied that Catherine was his wife but merely his ‘house-keeper.’ I assume, without knowing, this might have been because they wanted the inheritance rather than, or perhaps, as well as naked prejudice.

Francis Burdett married into the fabulously rich banking family the Coutts, and their daughter was the famous Angela Burdett Coutts who was a philanthropist who collaborated extensively with Charles Dickens.

@Phew! What a ride – this is what I love about my job, you find things out that link disparate parts of your knowledge, creating an ever-interwining web of history.

I have republished my post of the Chinese New Year which you can see here:

Twelfth Night? Time to take down your Christmas decorations, January 5th

To show a Christmas celebration in the Victorian period, probably twelfth night

On the twelfth day of Christmas
My true love gave to me
Twelve drummers drumming, Eleven pipers piping, Ten lords a-leaping,
Nine ladies dancing, Eight maids a-milking, Seven swans a-swimming,
Six geese a-laying,
Five golden rings,
Four calling birds, Three French hens, Two turtle-doves
And a partridge in a pear tree.

Twelfth Night

In 1775, William Snooke recorded in his diary, that he sat down to a fine dinner with

‘Mr and Mrs William Clifford and their seven children (and maid), John Fox Snr. and Sally Twining, Mr and Mrs William Fox, and William Weale. To feed this crowd took “Ham, Greens, 3 fowls roasted, Soup, Leg of Mutton, potatoes, Boiled rump of beef (large)” Desert included pudding, mince pies and a forequarter of home lamb. For supper, the assembled party consumed tarts, stuffed beef, mince pies, cold mutton, oysters, cold sliced beef, cold lamb, apple pies and pears.

This is recorded in a fine Pinterest post about Twelfth Night.

Confused by Twelfth Night?

It is of interest that the above meal was on @January 6th, not the 5th. So why is there such confusion as to when is twelfth night? I have a suggestion as to the basis for the confusion as to when the Twelve Days of Christmas begin. Most people agree you start counting from Christmas Day, but some folklore sources going back in time count from Boxing Day. For example, Gervase Markham’s ‘The English Husbandman of 1635 counts it from Boxing Day.

The Daily Express reveals to me that the Protestants count from Christmas Day and the Catholics from Boxing Day. That maybe it, but is the confusion more complicated than that? The religious festival really makes sense if it begins with Christmas Day, and ends with the Epiphany, the day the Three Kings from the Orient come to worship Jesus. But Epiphany is on the 6th January, which is 13 days from Christmas. 13 days of Christmas would be ill-omened. So two solutions: make the end of the Twelve Days the Eve of Epiphany, i.e. the 5th, or start the 12 days from Boxing Day.

I suspect there is a fudge going on here. Twelve is the magic number, twelve Apostles, 12 months in the year, so twelve Days of Christmas. But clearly, for Christians it stretches from Christmas Day to Epiphany. Two ways to square that 13 day difference. One is to begin the twelve days on Boxing Day, the other is to end with a Twelfth Night party on the Eve of Epiphany.

I don’t think I am alone in being confused. If you know any better, please let me know! Tomorrow I will look at Twelfth Night festivities.

However, we currently all agree that January 5th is the day to take down your Christmas decorations. If you fail to do it now, you have to keep them up until Candlemas, which is on February 2nd.

I have republished my post of the Chinese New Year which you can see here: