August – Time for Ice Cream

Photo of Ice House in grounds of Keystone Pub, York, from Doubletree Hilton
Ice House in grounds of Keystone Pub, York, from Doubletree Hilton

Last year, from my hotel room in York, I noticed a strange brick building dug into the bank in front of the City Wall, near Monk Bar. ‘Very curious.’ I thought, as I looked, ‘It’s either a kiln or an Icehouse. ‘ A ridiculous place for a kiln, I concluded, and as the weather was nice, I went out to explore.

By Monk Bar (Bar means Gate in York) I found a pub called the Keystones, and through its yard I could see the round brick structure, you can see below.

Ice House in grounds of Keystone Pub, York
Ice House in grounds of Keystone Pub, York

‘Icehouse!’ I thought to myself with increasing confidence, and the ladder to the cavernous conical hole beneath it proved the point. It dates to about 1800.

Detail of Ice House in grounds of Keystone Pub, York

I wrote a brief history of Ice Houses in November 2022, which you can read in my post ‘How to Make a Dish of Snow’ here. But it doesn’t say much about ice cream. I have been meaning to write a piece on that subject since I got a great article on the history of Ice Cream from the Friends of the British Museum magazine. I intended to prĂ©cis it and do a little research and include here. But, in the meantime, I received an email from ‘Jetpack’, a plugin for WordPress users, that offered me an AI plugin, which I wanted to try. So this is the first AI generated piece of information I have ever used.

WARNING AI GENERATED TEXT!

Ice cream has a long and fascinating history. It’s believed that the ancient Chinese were the first people to eat a form of ice cream, flavoured with fruit and honey. The Persians also had a version of ice cream using ice and grape syrup. In the 13th century, Marco Polo brought the idea of ice cream to Europe from China. The dessert became popular in Italy, where early recipes called for flavoured snow and ice. By the 18th century, ice cream was regularly served in English and American households. Today, ice cream is enjoyed all over the world in many variations and with a plethora of flavours.

JetPack AI Generated (I’ve improved spelling and grammar.)

Now, settle yourself down with that pistachio and ciocolata gelato and read real writing on the subject of the origins of Ice Cream from the British Museum, and please note that the ice house pictured below is also, weirdly, just by a City Wall, but this time in Mesopotamia.

Blog Page from British Museum showing picture of an ancient Mesopotamian Ice House by a defensive wall.

To read the British Museum Post click British Museum Blog ice-cream-inside-scoop

First published August 2023, republished August 2024