Time to make sausages November 18th

A silhouette of a Zeppelin caught in searchlights over the City of London

Following Martinmass, farmers used to slaughter a good many of their animals because of the difficulty of feeding them during the winter. So this was the time to make sausages from all that meat and guts. Tudor Sausage recipe

Random Sausage Fact: Sausages were severely rationed in Germany in World War 1 because they used nearly 200,000 cattle guts to make gasbags for each of the Zeppelins that bombed London. This made them very difficult to shoot down as the gas was held in so many separate bags.

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